Announcing Farm to Table Fridays at Bluemont Vineyard starting June 2nd!
We are showcasing several of Loudoun’s finest local farms every Friday starting June 2nd! Each Friday, we’ll feature a special meal incorporating ingredients from different farms and also give you the opportunity to “Meet Our Farmers” on our blog so you can read their incredible stories.
Meet Our Farmers:
Audley Beef Farm. Food Special: Flank Steak Wrap with Roasted Red Peppers & Gouda
Grange & Grub. Food Special: Berkshire Pork Ham Sliders with Brown Sugar Mustard Glaze
Dirt Farm Brewing. Food Special: Beer Bacon Pancakes made with the Milk Stout
Georges Mill Farm-Artisan Cheese. Food special features Honey Chèvre (mild and creamy with a fresh, tangy flavor) and Picnic Woods Rind (French-style bloomy rind cheese is coated in herbs, giving it a unique flavor and aroma).
More farmers to be announced this summer! Stay tuned…