Announcing Farm to Table Fridays at Bluemont Vineyard starting June 2nd!
We are showcasing several of Loudoun’s finest local farms every Friday starting June 2nd! Each Friday, we’ll feature a special meal incorporating ingredients from different farms and also give you the opportunity to “Meet Our Farmers” on our blog so you can read their incredible stories.
Meet Our Farmers:
June 2: Flank Steak Wrap with Roasted Red Peppers & Gouda
July 7: Steak kabobs with marinated vegetables.
Grange & Grub. Food Special: Berkshire Pork Ham Sliders with Brown Sugar Mustard Glaze
Dirt Farm Brewing. Father’s Day Weekend Food Special: Beer Bacon Pancakes made with the Milk Stout
June 23rd: Honey Chèvre (mild and creamy with a fresh, tangy flavor) and Picnic Woods Rind (French-style bloomy rind cheese is coated in herbs, giving it a unique flavor and aroma).
July 21st: Sweet & savory sandwich made with George’s Mill Goat Cheese, fig-almond spread, prosciutto, & arugula.
Blue Heron Farm. Food special features fresh blueberries and honey in a gourmet grilled cheese made with brie, balsamic-blueberry reduction, and honey. Perfect sweet and savory treat!
More farmers to be announced this summer! Stay tuned…