2006 Viognier
“The Goat”
A dry white wine. Barrel fermented and aged. Crisp and balanced with citrus and pear aromas.
$23.00 / bottle

2006 Vidal Blanc
“The Cow”
A crisp. Light bodied white wine. Semi-dry to lightly sweet with 3% residual sugar. Stainless steel tank fermented cold (about 55 degrees) and co-fermented with about 5% Viognier. Citrus fruity finish.
$18.00 bottle

2006 Rose’ Wine
“The Donkey”
A blend of multiple red varieties (a mélange) which include Tannat, Tinta Cao, Nebbiolo, and Viognier co-fermented. Norton was blended later to achieve its striking Garnet color. This is a fuller bodied, off-dry Rose’ with ½ percent residual sugar. Hints of berry, melon, and cherry.
$13.00 / bottle

Norton
“The Pig”
Norton is the oldest native American varietal in cultivation today. It is a fantastic grape to grow in Virginia as is does well in humid climates. The Norton also has good aging potential. “The Pig” is a blend of 2005 and 2006 vintage. Tank fermented and barrel aged in French and American oak. The ruby red color speaks volumes before you even lift the glass. This is a full bodied dry red wine. A fruity bouquet, light tannins, and spicy finish.
$20.00 / bottle

Private group tours and tastings are available at Bluemont Vineyard by appointment only.

Tour companies and parties of eight or more that wish to taste as a group must contact the winery at 540-554-8439 (VIEW) to make an appointment before visiting.