April Club Event: The Way of Rosé

Join us in the Barrel Haus for our newest Club Night as we welcome spring with a fresh and flavorful exploration of rosé.

On Friday, April 10th, we’ll sip through three distinct rosé selections, each offering a different perspective on how this beloved style comes to life. From early harvest decisions to hands-on production techniques, rosé is one of the most expressive and creative wines a winemaker can craft.

During this guided tasting, members will learn how winemaking choices influence color, aroma, texture, and structure. The lineup will showcase rosés produced using both the saignée and direct press methods, allowing you to taste the difference and better understand how each approach shapes the final wine in your glass.

Light, bright, and endlessly versatile, rosé is more than just a seasonal favorite—it’s a reflection of intention, timing, and craftsmanship. Whether you’re a longtime rosé lover or newly curious about the process behind the pink, The Way of Rosé offers a relaxed, educational, and delicious way to deepen your appreciation.

We look forward to raising a glass with you in the Barrel Haus as we celebrate the art and science of rosé.